Pastrami on Rye

Pastrami On Rye

 INGREDIENTS:

1- 2 teaspoons butter.
2- 2 slices rye bread.
3- 1~2 tablespoon spicy mustard.
4- 6 ounces sliced pastrami (more, if you can handle it).

DIRECTIONS:

 Butter both slices of bread and toast until golden.
Spread mustard on both slices.
Warm pastrami in a hot skillet until heated through.
Pile on top of one slice of the bread and carefully close the sandwich.
To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.